Caprese Burger
- 1.25 lb. Ground Beef (feeds 4)
- Salt & Pepper
- Fresh mozzarella
- 2 tomatoes
- 12 Basil leaves
- Balsamic Vinegar
- Green Onions (optional)
- 4 Buns
Preheat grill. Slice tomatoes and marinate in balsamic vinegar. (This can be done a couple of hours ahead of time if you like.) Season ground beef with salt & pepper. Grill burgers until nearly done and then add sliced mozzarella on top. Toast buns and assemble burgers, adding tomatoes, basil leaves, green onions, and some extra balsamic (also a small amount of mayo is an option). Eat up!
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