Campfire Ham and Cheese

We just returned home from a great camping trip at Garner State Park, and this trip we planned our food a little differently than usual. We prepared a number of our meals ahead of time, packed them up, and warmed them over the grill or campfire. This recipe based on the recipe from tablespoon.com was one of our favorites!

• P.S. We hope to make this at home, too! It's not just for the campfire!
• Ingredients
• 1  loaf Italian bread (10 to 12 inches)
• 3  tablespoons butter, softened
• 1  tablespoon spicy brown or country-style Dijon mustard
• 6  slices (1 oz each) Muenster cheese
• 3/4  lb thinly sliced fully cooked ham
• Directions
• Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom. Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.