Monday, October 22, 2012

Corn and Black Bean Salad

Ingredients
1 can of black beans (drained)
1 can of corn (drained)
1 can of mild rotel
1/2 cup grape tomatoes (sliced)
1  lime (squeezed)
chopped cilantro (to taste)
Sliced Jalapenos in their Juice (optional)
Salt (to taste)
Garlic powder (to taste)

Directions Mix all ingredients together in a bowl, and voila! You're done! Keeps well (and becomes more flavorful) for several days. Tastes great with tortilla chips or on it's own!

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