Chicken tacos are one of my new favorite foods, and they're healthy (especially if you swap the sour cream for salsa). And letting the crock pot do most of the cooking, well... you know I love that! (Recipe from Taste of Home)
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 1 cup frozen corn
- 1 cup chunky salsa
- 12 whole wheat flour tortillas (6 inches), warmed
- Sour cream, shredded cheese, and shredded lettuce, optional
Directions
- Place the chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
- Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Stir in corn and salsa.
- Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with sour cream, cheese and lettuce if desired.
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