Ingredients
- 1 28 oz. can baked beans
- 1/2 lb. bacon, cut into small pieces
- 8 oz. brown sugar
- 1 t. liquid smoke
- 1 t. Worcestershire sauce
- 2 t. spicy mustard
Directions
- Preheat oven to 400.
- Pour beans into 2 qt. casserole dish.
- Place bacon in a 9 in. skillet, completely covering bottom of pan. Spread brown sugar over bacon and cook on medium heat. When bacon grease starts to bubble up through the sugar, transfer to the casserole dish and mix with beans and other ingredients.
- Bake in preheated oven for 45 minutes.
I have had these beans once before and I still remember them. Thank you for posting the recipe! :)
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