Parmesan Fondue

This fondue is perfect as an appetizer or for entertaining!

Ingredients

• 1 1/2 c. milk
• 2 8 oz. pkg. cream cheese
• 1 1/2 c. grated Parmesan cheese
• 2 cloves garlic
• French bread, cubed

Directions

1. In large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted.
2. Stir in Parmesan cheese and garlic; cook and stir until heated through.
3. Transfer to a fondue pot or mini slow cooker; keep warm. Serve with bread cubes.